Making Ravioli by Hand11

Chrome metal pastry maker with pastry ready for use in the background both sitting on a table. © Madeleine Winston/shotbywomen

Preparing the area by sprinkling flour for rolling out pastry to make ravioli using the chrome plated pasta maker. © Madeleine Winston/shotbywomen

Pasta dough being fed through a chrome plated pasta maker © Madeleine Winston/shotbywomen

Flattening pastry as it is rolled out of the chrome-plated pasta maker . © Madeleine Winston/shotbywomen

Pasta dough prepared using pastry rings and sitting on a well floured tea towel. © Madeleine Winston/shotbywomen

A piping bag is used to pipe a mixture onto the centre of circle before a top layer of pasta is sealed to the bottom lay prior to cooking. © Madeleine Winston/shotbywomen

Here you can see a ravioli completed and ready for being cooked. Amongst pastry cutters and ravioli pasta not yet combined. © Madeleine Winston/shotbywomen

Sealing the pastry with the filling inside © Madeleine Winston/shotbywomen

Ravioli consists of two slices of cut dough shaped in circles brought togetther with a filling inside. © Madeleine Winston/shotbywomen

The ravioli was prepared in a frying pan and then transferred to a plate © Madeleine Winston/shotbywomen

A white plate with a portion of ravioli sitting on a table with salt and pepper, and a fork ready to eat. © Madeleine Winston/shotbywomen