Browsing Quin Engle

Glazed cinnamon rolls with sticky sauce ready to eat out of the pan © Quin Engle/shotbywomen

Lentil and hamhock stew with avocado and butternut squash © Quin Engle/shotbywomen

Fried egg breakfast with locally sourced meats including smoked bacon and breakfast sausage © Quin Engle/shotbywomen

Assorted summer vegetables in shades of green as part of a colour study © Quin Engle/shotbywomen

Pumpkins and gourds at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Peaches, nectarines and plums from local farms, cut and ready to serve © Quin Engle/shotbywomen

Assorted summer vegetables in shades of green as part of a colour study © Quin Engle/shotbywomen

Freshly harvested strawberries from local farms © Quin Engle/shotbywomen

An assortment of traditional pan dulce in a basket served with Mexican hot chocolate © Quin Engle/shotbywomen

Spatchcock cooked chicken dinner with greens, braised leeks and radishes, sweet potatoes and gravy © Quin Engle/shotbywomen

Arugula and blue cheese burger served with baked turnip chips and a glass of hard cider © Quin Engle/shotbywomen

Fruit and cheese grazing board with brie, gouda, cheddar, and blue cheese. Served with apples, figs, dried cherries, almonds, walnuts, and honey. © Quin Engle/shotbywomen

Blue cheese and fruit board served with almonds, dried cherries, dried figs, and honey © Quin Engle/shotbywomen

Wild rice being poured into a measuring cup © Quin Engle/shotbywomen

Wild rice pouring into a measuring cup © Quin Engle/shotbywomen

Pasture raised, farm fresh, brown eggs © Quin Engle/shotbywomen

Farm fresh pasture raised eggs bought in bulk © Quin Engle/shotbywomen

Beloved books and vintage teawares evoke cozy library feelings © Quin Engle/shotbywomen

Glazed cinnamon rolls with sticky sauce ready to eat out of the pan © Quin Engle/shotbywomen

Glazed cinnamon rolls with sticky sauce ready to eat out of the pan © Quin Engle/shotbywomen

Glazed cinnamon rolls with sticky sauce ready to eat out of the pan © Quin Engle/shotbywomen

Lentil and hamhock stew with avocado and butternut squash © Quin Engle/shotbywomen

Locally sourced smoked pepper bacon © Quin Engle/shotbywomen

Linguisa and tomato brown rice risotto with locally sourced meats and vegetables © Quin Engle/shotbywomen

Fried egg breakfast with locally sourced meats including smoked bacon and breakfast sausage © Quin Engle/shotbywomen

Ingredients for linguisa and tomato brown rice risotto © Quin Engle/shotbywomen

Assorted summer fruits and vegetables in shades of purple as part of a colour study © Quin Engle/shotbywomen

Pumpkins and gourds at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Assorted summer fruits and vegetables in shades of reds as part of a colour study © Quin Engle/shotbywomen

Zucchini/cougettes and crookneck squash at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

White and yellow peaches at a farmstand in Suisun Valley, California © Quin Engle/shotbywomen

Summer farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Fresh corbachi peppers in a basket at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Heirloom tomatoes, peaches, and peppers at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Crookneck squash at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Baskets of heirloom tomatoes at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Radish bunches for sale at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Radish bunches for sale at a farm stand in Suisun Valley, California © Quin Engle/shotbywomen

Linguisa and tomato brown rice risotto with locally sourced meats and vegetables © Quin Engle/shotbywomen

Spatchcock cooked chicken dinner with greens, braised leeks and radishes, sweet potatoes and gravy © Quin Engle/shotbywomen

Spatchcock cooked chicken dinner with greens, braised leeks and radishes, sweet potatoes and gravy © Quin Engle/shotbywomen

Arugula and blue cheese burger served with baked turnip chips and pepper jelly © Quin Engle/shotbywomen

Fruit and cheese grazing board with brie, gouda, cheddar, and blue cheese. Served with apples, figs, dried cherries, almonds, walnuts, and honey. © Quin Engle/shotbywomen

Arugula and blue cheese burger served with baked turnip chips and pepper jelly © Quin Engle/shotbywomen

Fruit and cheese grazing board with brie, gouda, cheddar, and blue cheese. Served with apples, figs, dried cherries, almonds, walnuts, and honey. © Quin Engle/shotbywomen

Cheese board of brie, gouda, and cheddar served with pickled and marinated vegetables. © Quin Engle/shotbywomen

Cheese board of brie, gouda, and cheddar served with pickled and marinated vegetables. © Quin Engle/shotbywomen

Red and green lettuce heads from a small organic farm © Quin Engle/shotbywomen

Blue cheese and fruit board served with almonds, dried cherries, dried figs, and honey © Quin Engle/shotbywomen

Filled turnover cookies dusted with sugar © Quin Engle/shotbywomen

Vintage teawares and old books to evoke a cozy afternoon in © Quin Engle/shotbywomen

Celebrating vintage teaware and beloved books © Quin Engle/shotbywomen

Cajeta caramel filled pastry served with Mexican hot chocolate © Quin Engle/shotbywomen

Chocolate concha pan dulce in a basket © Quin Engle/shotbywomen

Traditional pan dulce in a basket, served with Mexican hot chocolate © Quin Engle/shotbywomen

Chocolate concha pan dulce in a basket © Quin Engle/shotbywomen